1 Tbs vegetable oil
1 clove garlic, minced
1 medium onion, cut into wedges
1 can cream of broccoli soup
¼ cup water
1 Tbs soy sauce
2 cups broccoli flowerets
Hot cooked noodles
Slice beef across the grain into very thin strips. In skillet, over medium-high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook 5 minutes, stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over noodles. Serves 4.
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