Tuesday, September 11, 2012

Marinated Chicken Salad

5 cups cooked, diced chicken
2 Tbs vegetable oil
2 Tbs orange juice
2 Tbs vinegar
1 tsp salt
1-1/2 cup small green grapes, cut
1-1/2 cup celery, chopped
13 oz can pineapple chunks or tidbits, drained
11 oz can mandarin oranges, drained
½ cup slivered almonds
1-1/2 cup salad dressing
3 cups cooked rice (optional but good)
 
Mix and set aside the first five ingredients several hours or overnight in refrigerator.  Add the rest.  Mix and chill.  Serves 8.

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