Chicken and Dressing Casserole

4 chicken breasts, cooked and boned
1 can each cream of celery and cream of chicken soup
1 cup broth
1 small bag dressing
 
Mix broth and soups together and bring to a boil.  Pour dressing in and mix.  In a large casserole dish, start with dressing, a layer of chicken, and end with dressing.  Bake at 350º for 25 minutes.