Broccoli Cheese Chicken

1 Tbs margarine
4 skinless, boneless chicken breasts (about 1 pound)
1 can broccoli cheese soup
1/3 cup water or milk
1/8^th tsp pepper
2 cups broccoli flowerets
 
In skillet over medium heat, in hot margarine, cook chicken 10 minutes or until browned on both sides.  Spoon off fat.  Stir in soup, water and pepper.  Heat to boiling.  Add broccoli.  Reduce heat to low.  Cover; simmer 10 minutes or until chicken is tender and broccoli is done.  Serves 4.