1 cup shredded Swiss cheese (4 oz)
1/3 cup minced onion
4 eggs
2 cups whipping cream
¾ tsp salt
¼ tsp sugar
1/8 tsp cayenne pepper
Pie crust
Bake at 425º for 15 minutes. Reduce oven to 300º and bake 30 minutes or until knife inserted 1” from side comes out clean. Let stand for 10 minutes.
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