Hot Chicken Supreme

6 chicken breasts, cooked and diced              
¼ cup slivered almonds, toasted
1-1/2 cup chopped celery                               
2 Tbs dry sherry
1 cup shredded sharp cheese                          
½ tsp poultry seasoning
1 cup mayonnaise                                           
½ tsp grated lemon rind
¼ cup milk                                                     
3 oz can Chinese noodles
 
Combine all ingredients except noodles and spoon into greased 9x13 casserole pan.  Top with noodles.  Bake 350º for 30 minutes.  Serves 6-8.