Ranch Chicken Salad

4 cups cubed cooked chicken
1 cup sliced celery
1 can (20 oz) pineapple chunks, cut in half
1 oz package Hidden Valley Original Ranch Salad Dressing
½ cup mayonnaise
¼ cup reserved pineapple juice
 
Combine chicken, celery and pineapple chunks. Mix salad dressing, mayonnaise and pineapple juice.  Add to chicken mixture and toss well to coat.  Chill.  Serves 4-6.